Davio’s Northern Italian Steakhouse in Irvine partners with Duke Spirits for their monthly Spirits Pop-Up Series. Every month, Davio’s partners with a local distillery to offer exclusive craft cocktails alongside perfectly selected gourmet bar bites prepared by Davio’s executive chef, Istvan Toth. On Wednesday, June 26 from 5 - 8 p.m., Davio’s welcomes honorary guest, Miguel Rodriquez to present specialty cocktails from Orange County’s legendary spirits company, Duke Spirits.
Featured Cocktails will include
* Burning Daylight: Duke Bourbon, Orange Bitters, Aromatic bitters, Coffee/Cinnamon Syrup
* Duke Manhattan: Duke Bourbon, Carpano Antica Formula, Aromatic Bitters, Orange Bitters
* El Chupacabra: Duke Bourbon, IPA syrup, Orange Bitters
http://davios.com/
http://www.dukespirits.com/
Categories: Food & Wine | Neighborhood | Nightlife & Singles
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