Change Location × Orange County

    Recent Locations

      We Olive and Wine Bar’s Perfect Pairings event series! in Costa Mesa


      • We Olive and Wine Bar’s Perfect Pairings event series! Photo #1
      1 of 1
      December 3, 2019

      Tuesday   7:00 PM - 8:30 PM (monthly on the 1st Tuesday until December 3, 2019)

      3313 Hyland Ave
      Costa Mesa, California 92626

      Map
      Performers:
      • No Performers Listed
      EVENT DETAILS
      We Olive and Wine Bar’s Perfect Pairings event series!

      Are you ready to find your perfect pair? Join We Olive and Wine Bar for its signature Perfect Pairings event series taking place on the first Tuesday of every month from 7:00 p.m. to 8:30 p.m. At each event, guests will sit back, relax, and enjoy tastings of 5 wines, 5 olive oils, and 5 cheeses while being guided by olive oil expert and We Olive and Wine Bar owner, Phil Brooks, along with wine sommelier Wes Kollar. Cheese is provided by The Cheese Shop (located directly across from We Olive and Wine Bar inside The OC Mix). In addition to indulging in a variety of delicious pairings, attendees will be given access to exclusive discounts on bottles of wine and olive oil during the event.

      Whether you’re looking for a new date night idea or enjoying a night out with friends, We Olive’s Perfect Pairings events promise to tantalize your taste buds and teach you all there is to know about artisan oils, wines and cheeses. Please know that an RSVP is required to reserve your space and the cost to attend is $35 per person. To RSVP, call 949-284-0609.

      Upcoming We Olive Perfect Pairings event dates:
      - Tuesday, September 3
      - Tuesday, October 1
      - Tuesday, November 5
      - Tuesday, December 3

      Cost: Payment required - 35.00

      Categories: Food & Wine

      This event repeats monthly on the 1st Tuesday until December 3, 2019: Dec 3

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.